Cleaning and disinfecting barrels with high power ultrasonics: a new industry benchmark
Yap, A. (2009) The Australian and New Zealand Grapegrower and Winemaker 89 (551): 89-93.

Poster prepared for the The Intervitis Interfructa 2010 Trade Exhibition, Stuttgart 24-28 March, summarizing specific data from Cavitus' validation and field trials
   

High power ultrasonics: a new and powerful tool for removing tartrate deposits and killing viable Brettanomyces cells in barrels
Yap, A. and Bagnall, W. (2009) The Australian and New Zealand Wine Industry Journal 24 (5): 29-39.

Cavitus Corporate Whitepaper - Technical Overview of High Power Ultrasonics
  

Powering Ahead
Australian Wine Business Monthly September 2009

Cavitus Corporate Presentation - High-power ultrasonics systems' solutions Bates, D. Delivered at IFT 2009

Inactivation of Brettanomyces/Dekkera in wine barrels by high power ultrasound
Yap, A., Schmid, F., Jiranek, V., Grbin, P. and Bates, D. (2008) The Australian and New Zealand Wine Industry Journal 23 (5): 32-40.

Ultrasonic innovations in the food industry: From the laboratory to commercial production
Patist, A., Bates, D. (2008). Innovative Food Science and Emerging Technologies 9:147-154

Cleaning/disinfection of oak barrels/oak adjuncts with high-power ultrasonics
Yap, A., Jiranek, V., Lee, T., Grbin, P., Barnes, M. and Bates, D. (2007). Practical Winery and Vineyard, November/December: 1-9.

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology
Jiranek, V., Grbin, P.,Yap, A., Barnes, M. and Bates, D. (2007). Biotechnology Letters 30(1): 1-6.

Application of High-Power Ultrasonics for simultaneous barrel cleaning and inactivation of Brettanomyces/Dekkera
Yap, A., Jiranek, V., Grbin, P., Barnes, M., Mcloughlin, R., and Bates, D. In Proceedings "Process improvements for profitability", Provisor Workshop, 28 July, 2007, Adelaide. Conference, 28 July - 2 August, 2007, Adelaide.

Application of High-Power Ultrasonics for simultaneous barrel cleaning and inactivation of Brettanomyces/Dekkera
Yap, A., Jiranek, V., Grbin, P., Barnes, M., Mcloughlin, R., and Bates, D. In Proceedings "Process improvements for profitability", Provisor Workshop, 28 July, 2007, Adelaide. 13th Australian Wine Industry Conference, 28 July - 2 August, 2007, Adelaide.

The application of high power ultrasonics to enhance winemaking processes and wine quality
Yap, A., Jiranek, V., Grbin, P., Barnes, M. and Bates, D. (2007) The Australian and New Zealand Wine Industry Journal 22(2): 44-48.